Question 1

The enforcement of truth-in-menu regulations is done by the ______.

Accepted Answer

A)  Federal government 
B)  State and local public health departments 
C)  Each company's compliance team 
D)  State attorney general's office B

Question 2

Alcohol is ____.

Accepted Answer

A)  A depressant 
B)  A stimulant 
C)  A narcotic 
D)  None of the above. A

Question 3

The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.

Accepted Answer

A) True 
 B)False  False

Question 4

Many states prohibit all of the following except ____.

Accepted Answer

A)  Distribution of free alcohol 
B)  Unlimited alcoholic beverages 
C)  Giving alcoholic beverages as prizes 
D)  None of the above

Question 5

Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.

Accepted Answer

A) True 
 B)False

Question 6

Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.

Accepted Answer

A) True 
 B)False

Question 7

Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:

Accepted Answer

A)  Permitted hours of sale 
B)  Approved changes for expansion or equipment purchases 
C)  Maintaining records 
D)  All of the above.

Question 8

"Truth in Menu" can be summed up by ensuring that:

Accepted Answer

A)  The server must be able to memorize the menu 
B)  The menu for franchises of the same company must be identical 
C)  The menu items must accurately reflect the price that is charged and the food that is served 
D)  None of the above.

Question 9

Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.

Accepted Answer

A) True 
 B)False

Question 10

Dram shop is described as:

Accepted Answer

A)  A name given to a variety of state laws establishing a liquor licensee's third party liability 
B)  The name of the area within the hotel/restaurant where alcohol can be served legally 
C)  The name of the court house that rules on issues regarding the sale or consumption of alcohol 
D)  A lawsuit that may arise as the result of negligence in serving alcohol to guests in your home

Question 11

Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.

Accepted Answer

A) True 
 B)False

Question 12

It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.

Accepted Answer

A) True 
 B)False

Question 13

A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.

Accepted Answer

A) True 
 B)False

Question 14

The best thing to sober up an intoxicated person is:

Accepted Answer

A)  Time 
B)  Coffee 
C)  Shower 
D)  Food

Question 15

Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.

Accepted Answer

A) True 
 B)False

Question 16

An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.

Accepted Answer

A) True 
 B)False

Question 17

The United States has a _______ system for the distribution and sale of alcohol beverage products.

Accepted Answer

A)  Two-tiered (manufacturer to retailer) 
B)  Three-tiered (manufacturer to distributor to retailer) 
C)  UCC (manufacturer to distributor) 
D)  Direct sale from manufacturer to retailer 
E)  None of the above

Question 18

Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.

Accepted Answer

A) True 
 B)False

Question 19

A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.

Accepted Answer

A)  Kosher 
B)  Kosher-style 
C)  Kosher blend 
D)  Non-Kosher

Question 20

The UCC stands for:

Accepted Answer

A)  Uniform Commercial Code 
B)  Unilateral Commercial Code 
C)  Uniform Customer Code 
D)  Unilateral Customer Code

Exam 12: Your Responsibilities When Serving Food and Beverages

The enforcement of truth-in-menu regulations is done by the ______.

Alcohol is ____.

The United States and most foreign countries have a three-tier system for the distribution and sale of alcohol beverage products.

Many states prohibit all of the following except ____.

Under the premise of "reasonable expectation" it would be reasonable to assume that a fish bone could be found in chicken soup.

Restaurants will be held responsible for the illnesses suffered by their guests if those illnesses are the direct result of consuming unwholesome food.

Common areas of operation that are regulated by individual state Alcohol Beverage Commissions (ABC) are:

"Truth in Menu" can be summed up by ensuring that:

Because a "social host" at a private party is not selling alcohol, but rather serving it gratuitously, he or she need not be concerned about the legal implications of serving a minor.

Dram shop is described as:

Restaurants should strive to accommodate guests who ask that dishes be prepared without a specific ingredient to which they are allergic and to closely supervise the preparation of that dish.

It is legal and ethical to use the name/origin of a product, such as "Washington" apples, if your apples are very similar to those that are actually from Washington.

A 5-ounce glass of table wine is safer and more moderate than one-and-a-half ounces of alcohol in a mixed drink, and less care is needed when serving it.

The best thing to sober up an intoxicated person is:

Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.

An alcohol license, once granted, becomes a right and cannot be taken away except in the event the proprietor sells the business.

The United States has a _______ system for the distribution and sale of alcohol beverage products.

Bars and lounges who sell alcohol to minors using a fake ID will always be held liable even if the patron uses a false ID.

A product that is flavored or seasoned in a particular manner, without any significance to religious concerns is known as ____.

The UCC stands for: