True/False
One way to help guests cope with information overload is to use cues like smells or sounds that recall memories for them to respond appropriately to a service setting.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q21: According to the environmental model in the
Q22: Hospitality organizations have used the concept of
Q23: Every aspect of the service environment should
Q24: All guests dislike crowds, so the servicescape
Q25: Disney's DECS is a system that controls
Q27: A lean environment works best in situations
Q28: Which of the following would NOT be
Q29: The attire of the hospitality organization's employees
Q30: The space layout of chairs and tables
Q31: What are the three factors of a