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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing Hospitality
  4. Exam
    Exam 3: Setting the Scene for the Guest Experience
  5. Question
    According to the Environmental Model in the Chapter, Guests Respond
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According to the Environmental Model in the Chapter, Guests Respond

Question 21

Question 21

Multiple Choice

According to the environmental model in the chapter, guests respond to environmental cues in one of two ways:


A) approach or avoid
B) like or dislike
C) notice or ignore
D) rich or lean

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