Multiple Choice
Hospitality managers need to know about the information-processing capabilities of the brain to
A) describe the capacity of the organization to process information
B) determine the size of the organization's management information systems department
C) avoid overtaxing the guest's mental capacity to comprehend the environment
D) describe the service environment to phone callers curious about it
Correct Answer:

Verified
Correct Answer:
Verified
Q50: Every guest responds differently to the servicescape.
Q51: A guest's emotional responses have which two
Q52: Hospitality settings should be designed to ensure
Q53: People associate "clean and orderly" with<br>A) "inexpensive
Q54: A guest arriving in a _ mood
Q56: Many companies use themes to create a
Q57: Disney's attention to detail regrading all aspects
Q58: Other people are part of the servicescape.
Q59: How can service organizations help guests cope
Q60: Which of the following environmental features does