Which of the Following Best Describes How the Placement of Facilities

Multiple Choice

Which of the following best describes how the placement of facilities within a restaurant affects the character of the guest experience?

A) Guests at a fine-dining restaurant need at least four feet of space between tables, while casual-dining guests accept two or three feet of space.
B) Tables at a fine-dining restaurant must be at least four feet in diameter, while casual-dining tables can be smaller.
C) All tables at a fine-dining restaurant must have access to natural light from the windows.
D) The kitchen is always hidden from view in a casual-dining restaurant, while open kitchens are more common in fine-dining restaurants.