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    Culinary, Hospitality, Travel & Tourism
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    Managing Hospitality
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    Exam 2: Meeting Guest Expectations Through Planning
  5. Question
    Yield Management Is an Important Capacity-Planning Concept for Companies with Non-Perishable
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Yield Management Is an Important Capacity-Planning Concept for Companies with Non-Perishable

Question 37

Question 37

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Yield management is an important capacity-planning concept for companies with non-perishable commodities.

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