Multiple Choice
Products made with éclair paste are baked at relatively high temperatures in order to
A) give the products a deep, brown color after baking.
B) create a shine on the surface of the products after baking.
C) activate steam in the batter before it sets.
D) keep the products from sticking to the pan.
Correct Answer:
Verified
Correct Answer:
Verified
Q4: When making éclair paste, add the eggs
Q6: A tender meringue preparation into which ground
Q9: In order to make a(n) _meringue, use
Q17: Éclair paste made with _will bake into
Q18: When properly whipped, egg whites will appear
Q20: _ _is a type of delicate, unleavened
Q21: Meringue layers to be used for cakes
Q24: It is most likely that a bowl
Q25: Which of the following pastries is NOT
Q29: The classic French wedding cake, a tower