menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    On Baking Plus
  4. Exam
    Exam 13: Cakes and Icings
  5. Question
    Which of the Following Becomes Hard and Brittle When Dry
Solved

Which of the Following Becomes Hard and Brittle When Dry

Question 28

Question 28

Multiple Choice

Which of the following becomes hard and brittle when dry?


A) Fondant
B) Glaze
C) Royal icing
D) Fudge icing

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Carrot cake is a<br>A) creaming method cake

Q2: Simple or American buttercream is mixed with

Q3: The goal of mixing a cake batter

Q17: A two-stage mixing method is used to

Q18: When making a genoise batter, eggs are

Q22: When making a creamed cake batter, eggs

Q23: MATCHING<br>a) vanilla and chocolate<br>b) spongecake strips<br>c) two-stage<br>d)

Q29: MATCHING<br>a) vanilla and chocolate<br>b) spongecake strips<br>c) two-stage<br>d)

Q30: MATCHING<br>a) vanilla and chocolate<br>b) spongecake strips<br>c) two-stage<br>d)

Q33: MATCHING<br>a) vanilla and chocolate<br>b) spongecake strips<br>c) two-stage<br>d)

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines