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    Nutrition
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    On Baking Plus
  4. Exam
    Exam 13: Cakes and Icings
  5. Question
    MATCHING
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MATCHING

Question 33

Question 33

Short Answer

MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d) made with oil
e) creamed fat
f) fat-free
a) opaque, sweet and pliable
b) cooked meringue and butter
c) chocolate and cream
d) opaque and very soft
e) creamed butter and sugar
f) powdered sugar and liquid
g) cooked sugar and butter mixture applied warm
-glaze

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