Multiple Choice
Which of the following procedures should be followed when preparing custards to prevent food-borne illness and contamination?
A) Keep egg shells from coming into contact with mixture when separating eggs.
B) Heat milk before combining with eggs to reduce total cooking time.
C) Chill finished mixture in an ice bath and refrigerate immediately.
D) All of the above
Correct Answer:

Verified
Correct Answer:
Verified
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