Short Answer
MATCHING
a) high-grade chocolate with high fluidity and fat content
b) chocolate bean once the shell is removed
c) nonalcoholic paste made from crushed cocoa beans
d) chocolate and hazelnuts
e) 53 percent of the chocolate after beans are crushed
-couverture
Correct Answer:
Verified
Correct Answer:
Verified
Q3: MATCHING<br>a) high-grade chocolate with high fluidity and
Q4: Which of the following can be made
Q5: _is the process of stirring vats of
Q8: Molded chocolates are made in _or _molds.
Q9: When chocolate is properly tempered, it should
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Q10: MATCHING<br>a) high-grade chocolate with high fluidity and
Q11: Which of the following is a type
Q15: A couverture chocolate that has excess air
Q18: To remove chocolate candies from their molds<br>A)