Middle Eastern Food Production Arose in the Context of Four

Multiple Choice

Middle Eastern food production arose in the context of four environmental zones. From highest altitude to lowest, they are

A) Zagros, piedmont steppe, hilly flanks, and alluvial plains.
B) high zone, middle-high zone, middle-low zone, and low zone.
C) high plateau, Natufian fields, Mesopotamia, and alluvial desert (the area watered by the Tigris and Euphrates Rivers) .
D) Ali Kosh, high plateau, Mesopotamia, and piedmont steppe.
E) high plateau, hilly flanks, piedmont steppe, and alluvial desert (the area watered by the Tigris and Euphrates Rivers) .