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Three Key Caloric Staples and Major Sources of Carbohydrates Were

Question 1

Multiple Choice

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were


A) corn, squash, and potatoes.
B) wheat, maize, and cassava.
C) maize, teosinte, and peanuts.
D) maize, white potatoes, and manioc.
E) corn, beans, and potatoes.

Correct Answer:

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