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    Nutrition Concepts and Controversies Study Set 4
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    Exam 7: The Vitamins
  5. Question
    Which Condition Is More Prevalent in People Whose Diets Lack
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Which Condition Is More Prevalent in People Whose Diets Lack

Question 86

Question 86

Multiple Choice

Which condition is more prevalent in people whose diets lack foods rich in beta-carotene?


A) anemia
B) macular degeneration
C) osteomalacia
D) rickets

Correct Answer:

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