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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 4
  4. Exam
    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
  5. Question
    The Glycemic Index and Glycemic Load of Foods May Be
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The Glycemic Index and Glycemic Load of Foods May Be

Question 29

Question 29

True/False

The glycemic index and glycemic load of foods may be important to people with diabetes, who must strive to regulate blood glucose control.

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