menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 4
  4. Exam
    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
  5. Question
    Which of the Following Foods Causes Blood Sugar to Rise
Solved

Which of the Following Foods Causes Blood Sugar to Rise

Question 34

Question 34

Multiple Choice

Which of the following foods causes blood sugar to rise the highest, shortly after consumption?


A) brown rice
B) white bread
C) ice cream
D) peanuts

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q29: The glycemic index and glycemic load of

Q30: List fibre's four best-known health benefits.

Q31: Which carbohydrate source is considered a polysaccharide?<br>A)glycogen<br>B)fructose<br>C)starch<br>D)galactose

Q32: Which statement best describes the process of

Q33: What is the name for the fraction

Q34: The term "brown bread" on a label

Q36: What part of the wheat grain contains

Q37: What viscous fibre is used to give

Q38: According to the Dietary Reference Intakes (DRI),

Q39: Explain why, Calorie for Calorie, carbohydrate-rich foods

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines