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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 4
  4. Exam
    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
  5. Question
    Explain Why, Calorie for Calorie, Carbohydrate-Rich Foods Contribute Less to Body
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Explain Why, Calorie for Calorie, Carbohydrate-Rich Foods Contribute Less to Body

Question 39

Question 39

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Explain why, Calorie for Calorie, carbohydrate-rich foods contribute less to body fatness than do fat-rich foods.

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Gram for gram, carbohydrate contributes ...

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