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Exam 1
Overview of the Industry and the Managers Role
30 Questions
Exam 2
Menu Development
Exam 3
Introduction to Purchasing
Exam 4
Purchase Specifications
Exam 5
Price and the Vendor
Exam 6
Purchasing Controls
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Exam 7
Introduction to Beverages
Exam 8
Beverage Procedures, From Start to Finish
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Exam 9
Beverage Controls and Service Procedures
Exam 10
Planning for Food Profit and Controls
Exam 11
Monthly Physical Inventory and Monthly Food Cost Calculations
Exam 12
Revenue and Cash Handling Control
Exam 13
Menu Analysis and Planning for Sales
Exam 14
Staff Planning and Labor Cost Control
Exam 15
Analyzing Cost-Volume-Profit Cvp Relationships and Marginal Contribution Break-Even MCB