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    Nutrition
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    Practical Food
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    Exam 14: Staff Planning and Labor Cost Control
  5. Question
    When Scheduling Staff, a Manager Focused on Maximizing Profitability Should
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When Scheduling Staff, a Manager Focused on Maximizing Profitability Should

Question 29

Question 29

True/False

When scheduling staff, a manager focused on maximizing profitability should place more emphasis on performance and operating standards than any other factor.

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