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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 10: Planning for Food Profit and Controls
  5. Question
    Use of the Term "Ounce" in Recipes Requires a Designation
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Use of the Term "Ounce" in Recipes Requires a Designation

Question 15

Question 15

True/False

Use of the term "ounce" in recipes requires a designation as fluid or weight.

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