Solved

Using the Information Provided, Calculate the Number of Pounds Needed

Question 17

Multiple Choice

Using the information provided, calculate the number of pounds needed to serve a forecasted weekly customer count of 3,200 covers. Item Standard Portion Edible Yield % Menu Mix
Steak 12 oz. 75% 32%


A) 980
B) 1,050
C) 1,000
D) 1,024

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q12: What is actual food cost?

Q13: Assuming the menu contains items with various

Q14: Assume that your beginning food inventory is

Q15: Use of the term "ounce" in recipes

Q16: Potential cost is what you actually spend

Q18: actual food cost = <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB8853/.jpg" alt="actual

Q19: In a perfect world the potential cost

Q20: Why is important to update potential cost

Q21: If the total potential food cost for

Q96: Define profit.