Multiple Choice
Using the information provided, calculate how many purchase units would be needed to prepare a roast beef dinner serving 600 customers. Menu Item Purchase Unit Portion Size Edible Yield %
Beef 1 pound 6 oz. 80%
A) 280 pounds
B) 282 pounds
C) 290 pounds
D) 300 pounds
Correct Answer:
Verified
Correct Answer:
Verified
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