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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 10: Planning for Food Profit and Controls
  5. Question
    The As-Purchased Price Is Your Inventory Cost and Is Not
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The As-Purchased Price Is Your Inventory Cost and Is Not

Question 4

Question 4

True/False

The as-purchased price is your inventory cost and is not altered by yield percentages.

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