Multiple Choice
You are preparing 12-ounce rib-eye steaks from a prime beef rib. The purchase weight is 22 pounds. Price per pound is $3.85. Waste products (blood and fat) come out to 3 pounds. Secondary cuts are 4.8 pounds at $.85 per pound. What is the cost per servable pound?
A) $5.96
B) $4.96
C) $5.15
D) $3.85
Correct Answer:
Verified
Correct Answer:
Verified
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