Multiple Choice
Let's say your menu offers free-range chicken and organic beef entrée items on the menu. The vendor couldn't bring either this week. What can you do?
A) Substitute more economical chicken and beef products
B) Substitute more expensive chicken and beef products
C) Inform guests and allow them to decide whether they still want the item
D) Remind guests that free range and organic meats are healthier
Correct Answer:
Verified
Correct Answer:
Verified
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