True/False
Specials should generally be priced at lower-than-average contribution margins to ensure that they will sell.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q11: Your menu doesn't have anything to do
Q12: Customers might still return even if they
Q13: Why do restaurants conduct market surveys?
Q14: What does menu nutrition mean?
Q15: A menu should be laid out to
Q17: The menu is the primary food service
Q18: Let's say your menu offers free-range chicken
Q19: One advantage of a daily menu is
Q20: If your restaurant is very expensive and
Q21: What is a good way to research