Essay
Customers might still return even if they perceive your restaurant as too expensive. If they perceive your restaurant as unclean, will they return?
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q7: Menu cost and menu price are the
Q9: What is barter?
Q10: What is menu design?
Q11: Your menu doesn't have anything to do
Q13: Why do restaurants conduct market surveys?
Q14: What does menu nutrition mean?
Q15: A menu should be laid out to
Q16: Specials should generally be priced at lower-than-average
Q17: The menu is the primary food service
Q26: Menu engineering should be used to help