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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Chef
  4. Exam
    Exam 9: Prepare and Cook Food by Baking, Roasting and Grilling
  5. Question
    Which One of the Following Is the Main Purpose of Basting
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Which One of the Following Is the Main Purpose of Basting

Question 3

Question 3

Multiple Choice

Which one of the following is the main purpose of basting meat during roasting?


A) Helps keep it moist.
B) Prevents it from burning.
C) Helps it to cook evenly.
D) Prevents loss of flavour.

Correct Answer:

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