Professional Chef

103
Questions
103
Flashcards
12
Exams
study flashcards iconStudy Flashcardscreate flashcards iconCreate Flashcards
Discover Exams
search iconSearch Exams
Exam 1 (8 Questions + Flashcards)

Introduction to the Catering and Hospitality Industry

flashcard-img View Flashcards
View Exam open quiz
Exam 2 (9 Questions + Flashcards)

Food Safety in Catering

flashcard-img View Flashcards
View Exam open quiz
Exam 3 (9 Questions + Flashcards)

Health and Safety Awareness for Catering and Hospitality

flashcard-img View Flashcards
View Exam open quiz
Exam 4 (7 Questions + Flashcards)

Introduction to Healthier Foods and Special Diets

flashcard-img View Flashcards
View Exam open quiz
Exam 5 (8 Questions + Flashcards)

Introduction to Kitchen Equipment

flashcard-img View Flashcards
View Exam open quiz
Exam 6 (9 Questions + Flashcards)

Introduction to Personal Workplace Skills

flashcard-img View Flashcards
View Exam open quiz
Exam 7 (9 Questions + Flashcards)

Prepare and Cook Food by Boiling, Poaching and Steaming

flashcard-img View Flashcards
View Exam open quiz
Exam 8 (9 Questions + Flashcards)

Prepare and Cook Food by Stewing and Braising

flashcard-img View Flashcards
View Exam open quiz
Exam 9 (8 Questions + Flashcards)

Prepare and Cook Food by Baking, Roasting and Grilling

flashcard-img View Flashcards
View Exam open quiz
Exam 10 (10 Questions + Flashcards)

Prepare and Cook Food by Deep Frying and Shallow Frying

flashcard-img View Flashcards
View Exam open quiz
Exam 11 (9 Questions + Flashcards)

Regeneration of Pre-Prepared Food

flashcard-img View Flashcards
View Exam open quiz
Exam 12 (8 Questions + Flashcards)

Cold Food Preparation

flashcard-img View Flashcards
View Exam open quiz
homework help icon
flashcards icon