menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Chef
  4. Exam
    Exam 12: Cold Food Preparation
  5. Question
    Which Three of the Listed Bases Are Best Used for Canapés
Solved

Which Three of the Listed Bases Are Best Used for Canapés

Question 2

Question 2

Multiple Choice

Which three of the listed bases are best used for canapés?


A) Toast
B) Pastry cases
C) Rye bread
D) Rolls
E) French bread

Correct Answer:

verifed

Verified

Related Questions

Q1: Which one of the following is usually

Q3: Continental breakfast usually consists of_ .<br>A popular

Q4: Which one of the following is an

Q5: What is a canapé?<br>A) Open sandwich<br>B) Small

Q6: What does the term hors d'oeuvre refer

Q7: Salads that contain only one main ingredient

Q8: Which one of the following is correct

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines