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    Microbiology with Diseases
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    Exam 25: Applied and Industrial Microbiology
  5. Question
    Which of the Following Is Produced by Fermentation
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Which of the Following Is Produced by Fermentation

Question 61

Question 61

Multiple Choice

Which of the following is produced by fermentation?


A) beef jerky
B) pasteurized milk
C) pepperoni
D) mozzarella cheese
E) pepperoni and mozzarella cheese

Correct Answer:

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