Short Answer
Freezing food and then using a vacuum to draw off the ice crystals is called (dehydration/lyophilization/sublimation).
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q14: A patient is brought to the emergency
Q15: A common source of antibiotics is<br>A) Acetobacter.<br>B)
Q16: Food poisoning is often the result of
Q17: Municipal chlorinated water contains<br>A) no viruses.<br>B) no
Q18: Cold is preferred for storing food because
Q20: Which of the following is an application
Q21: Streptokinase is useful for which of the
Q22: The fermentation product known as silage is<br>A)
Q23: Pasteurization is a more rigorous process than
Q24: Which of the following pairs of industrial