Multiple Choice
Which of the following statements is false?
A) Freezing makes water available to microorganisms.
B) The faster the food freezes, the less damage will occur to the food.
C) The plant tissues of unblanched fruits and vegetables are irreversibly damaged during freezing.
D) The higher a food's fat content, the shorter its life span in the freezer.
E) all of the above statements are true
Correct Answer:
Verified
Correct Answer:
Verified
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