True/False
The basic ingredient for all chocolate products is chocolate liquor.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q27: Nobody really knows how candies first got
Q28: Interfering agents may inhibit crystallization through all
Q32: All of the following are important to
Q34: White chocolate has a minimum of ten
Q35: In confections, lactose<br>A) inhibits bloom defect.<br>B) provides
Q35: Which of the following characteristics is a
Q39: Glazing a baked product with fondant increases
Q40: The basis for a creamy crystalline candy
Q53: Dutching consists of treating crushed cocoa beans
Q66: A candy thermometer should be calibrated each