Multiple Choice
Lamination is
A) a sugar-coated icing poured over pies or pastries that hardens to provide flavor and structure.
B) the arrangement of alternating layers of fat and flour in rolled pastry dough.
C) the cutting of the fat ingredient into the flour mixture.
D) a plain pie or shortcrust pastry.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: How can you lower the caloric value
Q2: The ingredient that adds calories (kcal) and
Q4: The structure of pastry is primarily set
Q11: Which two elements are important to the
Q38: It is best to avoid overworking the
Q42: What is choux dough? What is it
Q44: Cream puffs, profiteroles, and éclairs are all
Q47: The only function of salt in a
Q49: The most delicate of all the baked
Q53: What are tarts?<br>A) one-crust pies made with