menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 24: Pies and Pastries
  5. Question
    The Ingredient That Adds Calories (Kcal) and Influences the Texture
Solved

The Ingredient That Adds Calories (Kcal) and Influences the Texture

Question 2

Question 2

Multiple Choice

The ingredient that adds calories (kcal) and influences the texture of a pastry is


A) fat.
B) flour.
C) the leavening agent.
D) the liquid.
E) eggs.

Correct Answer:

verifed

Verified

Related Questions

Q1: How can you lower the caloric value

Q3: Lamination is<br>A)a sugar-coated icing poured over pies

Q4: The structure of pastry is primarily set

Q11: Which two elements are important to the

Q38: It is best to avoid overworking the

Q42: What is choux dough? What is it

Q44: Cream puffs, profiteroles, and éclairs are all

Q47: The only function of salt in a

Q49: The most delicate of all the baked

Q53: What are tarts?<br>A) one-crust pies made with

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines