A Plain Pastry Is

Multiple Choice

A plain pastry is

A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) used for pie crusts, tarts, tartlets, and ganettes.
D) made from butter and flour, with little or no added flavorings.