Multiple Choice
A puff pastry is
A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) used for pie crusts, quiches, and main-dish pies.
D) made from butter and flour, with little or no added flavorings.
Correct Answer:
Verified
Correct Answer:
Verified
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