Multiple Choice
Brioche pastries
A) are filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles.
B) are made with potatoes.
C) are sweet and made with semolina flour.
D) are commonly used to make airy buns and loaves.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: How should pastry be stored?
Q4: Hydrogenated shortenings and/or lard produce the flakiest
Q11: Which two elements are important to the
Q13: Definition choices:<br>-Thin sheets of dough made primarily
Q14: The leavening agent in pastry is<br>A)air.<br>B)steam.<br>C)carbon dioxide.<br>D)carbon
Q16: Examples of short or sweet dough pastry
Q19: Definition choices:<br>-A pastry traditionally filled with spinach
Q21: If all-purpose flour is used instead of
Q37: A pastry is essentially a variety of
Q41: Tenderness, in reference to pastry, is<br>A) the