Multiple Choice
Tenderness, in reference to pastry, is
A) the ease with which the pastry may be cut.
B) the degree of brittleness the pastry exhibits when broken.
C) the ease with which the pastry gives way to the tooth.
D) the chewiness of plain pastry.
E) synonymous with flakiness.
Correct Answer:
Verified
Correct Answer:
Verified
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