Multiple Choice
In choux dough (cabbage paste) _____ whole eggs are beaten into a pound of flour mixture and then cooked into a smooth paste
A) 4
B) 7
C) 10
D) 14
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q6: A puff pastry is<br>A) a delicate pastry
Q9: Which flour is recommended for use in
Q33: What is the role of fat in
Q46: When pastry dough is rolled out too
Q51: The size of a pie pan determines
Q52: Definition choices:<br>-A pastry dough that combines the
Q53: The ingredients in pastries have a time/temperature-sensitive
Q54: When making pastry, _ may be needed
Q55: Definition choices:<br>-A sweet pastry made with yeast<br>A)quick
Q57: Describe the differences among and uses for