Multiple Choice
Matching
Definition choices:
-bar cookies
A) baked from dough that has been formed into a cylinder, wrapped, and chilled to harden
B) baked from the most fluid of the cookie batters
C) judged for quality based on spread during baking and surface cracking
D) baked from a viscous cookie batter that is piped from a pastry bag or cookie press
E) baked from heavy dough that is formed or shaped before placement on the cookie sheet
Correct Answer:
Verified
Correct Answer:
Verified
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