Multiple Choice
Extremely slow cooling or long storage times form the most stable _____ crystals, which have an opaque look yet produce a sandy, brittle texture
A) alpha ()
B) beta ()
C) beta prime (')
D) There isn't one best form.They all achieve these characteristics.
Correct Answer:
Verified
Correct Answer:
Verified
Q10: Trans fatty acids are found in<br>A) beef
Q23: The melting point of a fat is
Q24: Fats are high in satiety because<br>A)they are
Q24: Examples of water-in-oil emulsions include<br>A) mayonnaise and
Q25: Placing cold, wet food in heated frying
Q26: Which of the following statements regarding oil
Q29: The purpose of hydrogenation of plant oils
Q33: Winterized oils are<br>A)vegetable oils which solidify under
Q38: Fats are soluble in organic compounds but
Q40: In fried foods<br>A) oil is absorbed and