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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The _____ Crystalline Form of Fat Is the Most Stable
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The _____ Crystalline Form of Fat Is the Most Stable

Question 21

Question 21

Multiple Choice

The _____ crystalline form of fat is the most stable and has the highest melting point


A) alpha ()
B) beta ()
C) beta prime (')
D) none of the above answers is correct

Correct Answer:

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