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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    Emulsions Are Classified on the Basis of Their Tendency to Separate
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Emulsions Are Classified on the Basis of Their Tendency to Separate

Question 20

Question 20

True/False

Emulsions are classified on the basis of their tendency to separate on standing and their viscosity.

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