After Honey Is Extracted from the Comb, It Is Heated

Multiple Choice

After honey is extracted from the comb, it is heated to 140 degrees F for 30 minutes to

A) destroy most microorganisms.
B) increase viscosity and flavor intensity.
C) increase the pH.
D) prevent cloudiness in sugar and prevent the sugar from precipitating into crystals after it is stored for long periods of time.