Multiple Choice
_____ is _____ times sweeter than sucrose and stable at high temperatures, making it suitable for use in baked products
A) Aspartame; 180
B) Acesulfame-K; 130
C) Sucralose; 600
D) Neotame; 8,000
Correct Answer:
Verified
Correct Answer:
Verified
Q18: Matching<br>Definition choices:<br>-caramelization<br>A)an equal mixture of glucose and
Q27: How do you determine the relative sweetness
Q39: High-fructose corn syrup is _ percent fructose.<br>A)
Q42: The only animal source of sugar is<br>A)sucrose.<br>B)maltose.<br>C)fructose.<br>D)lactose.<br>E)levulose.
Q42: What functions do sugars serve in foods?
Q44: The baking industry relies on _ to
Q48: Which of the following statements is false
Q49: After honey is extracted from the comb,
Q50: Invert sugar for food and food products
Q51: Your friend is baking a pound cake