Multiple Choice
There are many problems associated with the substitution of nonnutritive sweeteners for sugar but the most problematic is
A) the difference in calories.
B) the difference in absorptive qualities.
C) the lack of hygroscopicity of the sugar alcohols.
D) that the nonnutritive sweeteners do not provide the same functional properties that sugars do.
Correct Answer:
Verified
Correct Answer:
Verified
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