Multiple Choice
What is sometimes added to a soft drink to increase viscosity and add a creamy, fat-like consistency to the liquid?
A) inulin
B) invert sugar
C) sucrose
D) honey
Correct Answer:
Verified
Correct Answer:
Verified
Q6: You are getting all of your ingredients
Q22: Matching<br>Definition choices:<br>-nonnutritive sweetener<br>A)an equal mixture of glucose
Q32: The only sugar of animal origin is
Q33: High-conversion corn syrups<br>A)are more viscous.<br>B)have greater sweetening
Q34: The most widely used sweetener in food
Q35: There are many problems associated with the
Q39: Despite the controversies over the safety of
Q39: High-fructose corn syrup is _ percent fructose.<br>A)
Q42: What functions do sugars serve in foods?
Q42: The only animal source of sugar is<br>A)sucrose.<br>B)maltose.<br>C)fructose.<br>D)lactose.<br>E)levulose.