The Sponge Method

Multiple Choice

The sponge method

A) is often used for preparing hot dog and hamburger buns.
B) often uses ready-to-use bread-making mixtures.
C) combines yeast with water and some flour and allows it to ferment in a warm place until foamy.
D) mixes the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.